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lacigolina.it

I nostri vitelloni di Wagyu incrociato Frisona vengono macellati dai 21 ai 23 mesi e dopo 28 giorni di frollatura, procediamo al confezionamento sottovuoto, all’etichettatura e alla preparazione dei pacchetti. L’alimentazione è basata principalmente su foraggi di produzione aziendale, soia e granturco.

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Category Companies And Offices
Ranking 3173°
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Date Added 16-04-2019

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